Abby sent this one: ***** HUMAN RECIPE ***** This is the soup daddy made today and mom said it was the best!!! CHEDDER HAM CHOWDER 2c. Water 2c. Peeled/Cubed Potatoes 1/2 c. Carrot sliced 1/2 c. Celery diced 1/4 c. Onions chopped 1 tsp. Salt 1/4 tsp. Pepper 1/4 c. Butter 1/4 c. Flour 2c. Shredded Cheddar Cheese 1 can Corn 1 1/2 c. Cooked Ham cubed 2c Milk In large saucepan bring water, carrots, potatoes, celery, onion, salt and pepper to a boil. Reduce heat and simmer til veggies are soft. Remove from heat - Don't Drain. In another sauce pan melt butter and blend in flour. Add milk. Cook and stir til thick and bubbly. Add cheese and stir til melted. Then stir into the veggies and return saucepan to heat. And corn and ham and heat through. When daddy made it today he doubled the recipe above. It made a nice full double handle pot (not a huge stock pot but the dutch oven type pots) We gave a out 3 bowls to neighbors, we ate, and we still have plenty for leftovers for dad after work. So like any soup the more the better! Great served with a hearty bread!! This is a great for a cool day!! Abby!
Human's- Cowboy Stew 1 lb of hamburger, browned 4 potatoes quartered (leave skin on) 1 onion, peeled and quartered 1 can of corn 1 can of green beans 4 cans of different beans 1 can of diced tomatoes 1 tbsp of apple cider vinegar 1 tbsp of liquid smoke salt and pepper
You can also add other meats. Put all ingredients in a crock pot on low for 7-8 hours. Top with shredded cheese and sour cream if desired. It is taking what you have in cupboards and freezer and making a great and warm meal. Anything. Then I guess you can pretend to be a Cowboy or girl
Neiman Markus Cookies: 2 cups soft butter 2 Teaspoons Baking Soda 5 Cups Oatmeal( Ground in blender until fine) 1 8oz Hershey bar( Grated) 2 Teaspoons Of Baking Powder 2 Teaspoons of Real Vanilla 2 Cups Brown Sugar 2 Cups Granulated Sugar 4 Cups Flour 24 Oz Chocolate Chips 1 Teaspoon Salt 3 Cups Chopped Walnuts. Cream sugars and butter together, and vanilla and stir..add all the rest of ingredients and mix well....Roll into balls and bake for 10 min at 375 degrees (from Lexi, December 2010)
For the New Year!!! (HUMAN RECIPE) New Years Black-Eyed Pea Salad Ingredients 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained 1 celery rib, chopped 1 tablespoon finely chopped onion 1 tablespoon vegetable oil 1 tablespoon cider vinegar 1 tablespoon reduced-fat mayonnaise 1/4 teaspoon salt Dash cayenne pepper 1 medium tomato, seeded and diced Directions In a large bowl, combine the peas, celery and onion. In a small bowl, whisk the oil, vinegar, mayonnaise, salt and cayenne. Stir into vegetable mixture. Cover and chill until serving. Stir in tomato just before serving. Yield: 4 servings. (from Tiki, December 2010)
**** HUMAN RECIPE **** Mac & Cheese 2 cups dry penne pasta 2 tablespoons of melted butter 4 ounces of cream cheese 1/3cup of cottage cheese (you'll never know it's in there but it makes a difference) Â¼ cup sour cream Â½ cup shredded cheddar Â¼ cup of pasteurized American cheese 12 strips of bacon, cooked crispy Fresh cracked pepper to taste 3 tablespoons of lightly salted butter 1 sleeve of Ritz crackers (plain or garden vegetable is really yummy) or you could also use traditional bread crumbs. Bring a quart of water to boiling, add a drizzle of olive oil to your water (prevents pasta from sticking) reduce to medium high heat and add your pasta. Cook until tender but not mushy. Drain water from pasta. Return to pan and add all ingredients except for melted butter and crushed crackers or bread crumbs. Stir over medium low heat until cheeses are melted and pasta is evenly coated. Pour your mac-n-cheese into a greased pie plate and top with cracker or bread crumbs that have been mixed with your melted butter. Place on lower rack in your oven, with the broiler on, until cheese starts to bubble and top is starting to brown. You can also place this in a 350 degree oven and bake for about 20 minutes if you prefer (the top won't be as "crusty" this way though). Enjoy! (from Tiki, January 2011)
CHOCOLATE CRAZY CAKE: MADE RIGHT IN THE PAN: 3 cups flour 2tsp real vanilla 1tsp salt 2tsp white vinegar 2 cups water 2cups granulated white sugar 1/3 cup cocoa 3/4 cup oil 1 tsp soda Place all dry ingredients in 9X13 ungreased cake pan and mix well..Add the water, vanilla, oil and vinegar mix well ...Bake at 350 degrees for 25-30 min. Momma takes a tub of cool whip mixes a pkge of instant pistashio pudding in it and frosts when cake is cool...Just like flavored 7 min sticky frosting..YUM (from Lexi, June 2011)
This is a human recipe. A lady where dad work\'s bring\'s it in in a big pot once a year when they do inventory. Mom cut\'s it down a little but it make\'s enough for 2-3 day\'s. You can also freeze it.
Inventory Soup: 4 tbsp. butter 4 c. onions 4 cloves garlic saute together until soft 2 lg cans chicken broth 2 gt water 2 stalks celery ( hearts included) extra lg can diced tomatoes zucchini slices yellow squash slices cauliflower green beans carrots green peppers cabbage (You can use any veggies you like) basil oregano salt You can also add any kind of meat Put in a crock pot on low all day. 7-8 hr\'s later ready to eat.
here is a recipe dad found and has made twice this fall so far... Pumpkin Oat Bread (HUMAN ONLY) 1 spray(s) cooking spray, flour-variety recommended 1/2 cup(s) regular butter, softened 1 1/2 cup(s) packed light brown sugar 3 large egg(s), beaten 2 cup(s) canned pumpkin 1/4 tsp table salt 1 tsp pumpkin pie spice, or more to taste 1 1/2 cup(s) all-purpose flour 1 1/2 cup(s) uncooked quick oats 2 1/2 tsp baking soda 24 half walnut halves Instructions Preheat oven to 350ÂºF. Coat a 10- X 15-inch baking dish with cooking spray. Using an electric mixer, in a large bowl, cream butter and sugar until light and fluffy. Add eggs and pumpkin; beat well. Add salt, pumpkin pie spice, flour, oats and baking soda; mix thoroughly. Pour batter into prepared baking dish and place walnut halves on top so there will be 1 walnut in the center of each piece of cake. Bake until a toothpick inserted in center of cake comes out clean, about 40 to 45 minutes. Cool in pan and cut into 24 pieces. Yields 1 piece per serving. Notes Spice up the batter with a dash of cinnamon, nutmeg, cloves, pepper, ginger or allspice. Mom says it is delicious!!!! (from Abby, November 2011)
Crisp Sugar Cookies - For humans but momma always shares with me Ingridients needed for cookies 1 Cup unsalted butter (softened) 3/4 cup cooking oil - I use veggy oil 1 Cup Granulated sugar 1 Cup Powdered Sugar 1 Teaspoon Salt 2 eggs 1 Teaspoon Vanilla 1 teaspoon Baking Soda 4 Cups Flour You will also need: 1/4 Cup Granulated sugar 1/8 Teaspoon Cinnamon In a large bowl using a mixer: Cream butter, oil, sugars(1 cup granulated sugar and 1 cup powdered sugar) and salt till fluffy. Add eggs and vanilla, mix well. Add dry ingriedients (baking soda and flour)and mix well. Divide the mix up and place onto waxed paper and using the waxed paper shape into cookie logs - NOTE: keep in mind how big you want your cookies diameters to be when rolling out the logs - wrap in waxed paper and place them in the refrigerator for approximately 1 hour or until the dough sets and hardens, I usually leave it overnight and cut and bake the day after mixing. Remove one log at a time and using a sharp knife slice each 1/4" think and place on an ungreased cookie sheet. Mix together in a small bowl: 1/4 Cup Granulated Sugar 1/8 Teaspoon Cinnamon Lightly grease the bottom of the flat glass and dip it into the sugar/cinnamon mixture, then lightly smash a cookie top with the glass/mixture. Repeat for each cookie - you won't have to grease the bottom of the glass each time; only do so when the mixture stops sticking to the glass. You can also use holiday sprinkles but be sure to lightly smash them into the unbaked cookies tops as described above or else they tend to fall off after baking. Bake 15 minutes at 300 degrees. Let cool before removing from the cookie sheet. NOTE: The thinner you slice the log the crispier the cookies will be. These cookies are the BEST sugar cookies around! Everyone will love them. Enjoy! (from Coco Rose, November 2011)
Pannukakkua: 4 eggs 1/2 c sugar 3/4 c flour 3 tbsp butter 2 c milk Pinch of salt Beat eggs; add sugar and beat well. Add butter, flour salt, and milk. Grease a 12x14 jelly roll pan well. Bake at 400* for 20 minutes. ***We like to serve ours with butter and sugar sprinkled on top, but try some different toppings you might like! (February, 2012)
Super Easy Fruit Cobbler: 2 pkgs frozen mixed berries( or your choice of frozen fruit) 1 white cake mix( dry) 1 can of diet 7-Up Place frozen berries in bottom of 9x13" cake pan Sprinkle dry cake mix over berries Pour can of 7-Up evenly over dry cake mix and DO NOT STIR Bake at 350 degrees until done. (from Lexy, May 2013)
BROWN SUGAR COOKIES Makes 9 doz 2 1/4 cups brown sugar 1 cup margarine or shortening 3 eggs 1 teapsoon soda 1 teaspoon cinnamon 4 cups flour 1. Cream sugar and margarine. Add eggs and beat well. 2. Add soda, cinnamon, and flour. Mix well and chill for several hours. 3. Roll thinly on floured board and cut with cookie cutters. Bake at 350 for 7-8 minutes. (from Kibbles, December 2013)
Mommy got this people-recipe from our pal Flicka's mommy. MMmmmmmmmm!!!! Easy Crock Pot Potato Soup INGREDIENTS: One 30oz bag of frozen diced hash browns Two medium sized potatoes diced One 32oz box of chicken broth 1 can of Cream of Chicken Soup 1 package of Cream Cheese (8oz) 1 cup cheddar cheese (ADD AS A TOPPER WHEN SOUP IS DONE) OPTIONAL INGREDIENTS (I use): hand full or two of diced carrots and celery 1/2 to 3/4 of onion diced ham salt and pepper to taste Cook in a crock pot on low for 8 hours. Mix several times throughout the 8 hours. (November 2014)
Here's a yummy recipe from @walker_Alexandria's mommy!
Granny's Chocolate Brownie Cake
Ingredients Cake 1 box chocolate cake mix 1 box fudge brownie mix 4 eggs 1 1/4 c water 1 c oil
Ganache 1 c heavy whipping cream 1 bag (12 oz) semi sweet chocolate morsels Instructions
Heat oven to 350 degrees. Prepare a bundt pan with bakers spray or use the butter/flour method. Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone. Pour batter into prepared bundt pan and bake for 50-55 When done baking, remove cake and allow to cool in pan for up to five minutes. Carefully turn cake out onto a cooling rack and cool for 30 minutes more.
Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes. You want the cream to be just boiling. Carefully pour chocolate morsels into cream... it may rise up and bubble and this is ok. Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute. Pour over cooled cake and serve. We did use 1 1/4 cup of milk instead of the water. It is such a good and yummy cake!! (June 2018)